Ingredients: I generally cook to taste so the amounts of each ingredient can vary...
olive oil
garlic minced (~2 cloves)
onion (1 small/medium)
red and green pepper if you like (I've also used canned hot green chilis)
chili powder, cumin and cayenne pepper to taste
Ground turkey (a large can of chunk chicken worked really well in a pinch) - (~1 pound)
Black beans (1 can)
corn (a cup or two)
salsa (a cup or two - too much and the mixture can get watery)
mexican cheese (or other preference)
tortilla shells
Directions: saute garlic, onion and peppers in olive oil, add seasonings and ground turkey and cook until browned, drain if necessary. Add black beans, corn, chilis(if using them) and salsa. If you are using canned chunk chicken instead of ground meat add with the beans, corns etc. as it is already cooked. Simmer until heated through. I usually let it simmer for 20 minutes or so - stirring frequently.
Add the mixture to tortilla shells, add cheese to each, fold, top with more cheese and cook at 350 until shells are crunchy.
The pict
ure isn’t great but it’ll have to do for now.
4 comments:
Those look freaking bad ass! I LOOOOVE Mexican food. I can NEVER get my burritos to stayed rolled up. This one might be in the future though.
Dos being shipped from your homeland tomorrow. Sweet! How's it riding.
marcy is the queen of rolling burritos. She always laughs when I try to do it. She's so good at rolling, you'd think that she was a stoner in college...
Unfortunately I've only had two rides on the dos so far and I'm still trying to get it dialed in. More in todays post.
who says I wasn't... :)
burrito eating mountain bike chick. It's a dead give-a-way.
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